FORAGING SUPPER WITH TASTE THE WILD

An exclusive evening of foraging and feasting in the grounds of Castle Howard estate with Chris Bax of Taste the Wild. Feast and taste of foraged foods with supper from the fire in the walled garden with regenerative chef Polly Baldwin and the Jolly Allotment team. 

Ticket Release on 13th April 2023

PROGRAM OF EVENTS

Thursday 22nd June 2023

FORAGING SUPPER WITH TASTE THE WILD and JOLLY ALLOTMENT

6.30pm - 10pm 

THE OFFERING

An exclusive evening of foraging and feasting in the grounds of Castle Howard estate with Chris Bax of Taste the Wild. Feast and taste of foraged foods with supper from the fire in the walled garden with regenerative chef Polly Baldwin and the Jolly Allotment team. 

This is an exclusive opportunity to walk the beautiful grounds of Castle Howard whilst learning  about wild foods and their benefits from Taste the Wild founder Chris Baxs. An evening to connect with Nature, food and community. 

Take a walk in the grounds of Castle Howard and forage for the ingredients you will have the joy of tasting within the menu of this wild supper. Enjoy a Bax Botanics cocktail as you settle in for your three course supper.

This is an exclusive event for a cosy community of people supper will be served in nature under canvas please be aware this is an out door event. 

Investment £110

All diets catered for except nut and sesame allergies. Please contact us before booking if you are concerned. 

The ticket link will take you to Castle Howards website to make the booking for the supper.

ACCOMODATION

Accommodation can be booked separately through Castle Howard camping and cottages available.

Cottages - https://www.castlehoward.co.uk/visit-us/visitor-information/stay-with-us/holidaycottages

Camping/Caravanning - https://www.castlehowardholidayhomes.co.uk/touring-and-camping

WHO WE ARE:

Taste the Wild provide fun and informative wild food foraging and cooking courses to promote wild foods as exciting ingredients to use in innovative ways.

Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.

https://tastethewild.co.uk/about/